Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Obstructive Pulmonary Diseases Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Obstructive Pulmonary Diseases related questions and content

After the nurse has completed diet teaching for a patient with chronic obstructive pulmonary disease (COPD) who has a body mass index (BMI) of 20, which of the following patient statements indicate that the teaching has been effective?

  • A. I will drink lots of fluids with my meals.'
  • B. I will have ice cream as a snack every day.'
  • C. I will exercise for 10 minutes before meals.'
  • D. I will decrease my intake of meat or poultry.'
Correct Answer: B

Rationale: High-calorie foods like ice cream are an appropriate snack for patients with COPD. Fluid intake of 3 L/day is recommended, but fluids should be taken between meals rather than with meals to improve oral intake of solid foods. The patient should avoid exercise for an hour before meals to prevent fatigue while eating. Meat and dairy products are high in protein and are good choices for the patient with COPD.