NCLEX PN Practice Tests Related

Review NCLEX PN Practice Tests related questions and content

An adult is being discharged on a low-sodium, low-fat diet. Which menu, if selected by the client, indicates an understanding of the diet?

  • A. Hamburger with fries, apple pie, milkshake
  • B. Tossed salad with vinaigrette dressing, baked skinny chicken, applesauce
  • C. Steak, corn on the cob, fruit salad
  • D. Fried shrimp, coleslaw, strawberry shortcake
Correct Answer: B

Rationale: Tossed salad, baked skinless chicken, and applesauce are low in sodium and fat, aligning with the prescribed diet.