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An athlete runs 4 miles in 28 minutes and then changes pace to run the next 4 miles in 32 minutes. Overall, what is the average time in minutes it takes the athlete to run 1 mile?
- A. 7.5 minutes
- B. 7 minutes
- C. 8.5 minutes
- D. 8 minutes
Correct Answer: A
Rationale: To calculate the average time per mile, we add the total time taken for both parts (28 minutes + 32 minutes = 60 minutes) and divide it by the total distance covered (8 miles). This gives us 60 minutes / 8 miles = 7.5 minutes per mile. Therefore, the correct answer is 7.5 minutes, representing the average time it takes the athlete to run 1 mile.
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A leather recliner is on sale for 30% less than its original price. A consumer has a coupon that saves an additional 25% off of the sale price. If the consumer pays $237 for the recliner, what is the original price of the recliner to the nearest dollar?
- A. $451
- B. $527
- C. $316
- D. $431
Correct Answer: A
Rationale: To find the original price, start by letting x represent the original price. The sale price is 30% less than x, which means it is 70% of x (100% - 30% = 70%). After the additional 25% off coupon, the consumer pays 75% of the sale price (100% - 25% = 75%). Setting up the equation: 0.75 * 0.7 * x = $237. Solving for x gives x = $451, which is the original price of the recliner.
As the number of credit hours a student takes in a semester increases, the amount of tuition, access fees, and the number of student loans available also increase. Which of the following is the independent variable?
- A. Amount of tuition
- B. Number of credit hours
- C. Number of student loans available
- D. Amount of access fees
Correct Answer: B
Rationale: The independent variable in this scenario is the number of credit hours taken by the student. The independent variable is the one that is manipulated or controlled in an experiment to observe its effect on the dependent variables. In this case, the dependent variables are the amount of tuition, access fees, and the number of student loans available. By changing the number of credit hours, it influences the other variables, making it the independent variable.
There are 80 calories in one serving of salad dressing, and 87.5% of those calories are from fat. One serving of salad dressing is 2 tablespoons. Which of the following amounts is the number of calories from fat per tablespoon of salad dressing?
- A. 40
- B. 70
- C. 35
- D. 45
Correct Answer: A
Rationale: To find the calories from fat per tablespoon, first, calculate the total calories from fat: 80 calories * 0.875 = 70 calories from fat. Then, divide by the number of tablespoons in a serving (2): 70 / 2 = 35 calories per tablespoon. Therefore, the correct answer is 35 calories, which is closest to 40.
A pharmaceutical company's stock price was $50.33 on Monday. On Tuesday, the price increased by $2.35. On Wednesday, the price decreased by $1.07 from Tuesday's price. On Thursday, the price increased by $0.75 from Wednesday's price. What was the final price on Thursday?
- A. $53.43
- B. $54.50
- C. $52.36
- D. $50.85
Correct Answer: C
Rationale: To find the final price on Thursday, start with $50.33 (Monday's price) and apply the changes: +$2.35 (Tuesday's increase), -$1.07 (Wednesday's decrease), and +$0.75 (Thursday's increase). Calculate the total by adding and subtracting the price changes: $50.33 + $2.35 - $1.07 + $0.75 = $52.36. Therefore, the final price on Thursday was $52.36. The correct answer is $52.36, as calculated from the given price changes throughout the week.
A macaroni and cheese recipe calls for 1/2 cup of flour for every 1 1/2 cups of milk. To make a bigger batch, the chef uses 2 cups of flour. Which of the following would be the amount of milk needed for the bigger batch?
- A. 3 8/15 cups
- B. 2 11/15 cups
- C. 7 1/15 cups
- D. 6 cups
Correct Answer: A
Rationale: To determine the amount of milk needed for 2 cups of flour, we first establish the ratio of flour to milk in the recipe: 1/2 cup of flour requires 1 1/2 cups of milk. Then, we calculate the amount of milk needed for 2 cups of flour by applying this ratio: 2 cups of flour * (1 1/2 cups of milk / 1/2 cup of flour) = 2 * 3 = 6 cups of milk. Therefore, for the bigger batch using 2 cups of flour, the chef would need 6 cups of milk, which is equivalent to 3 8/15 cups.