NCLEX RN Med Surg Questions Related

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As part of the client's discharge planning after a subtotal gastrectomy, the nurse has identified Imbalanced nutrition: Less than body requirements as a major nursing diagnosis. To help the client meet nutritional goals at home, the nurse should develop a plan of care that includes which of the following interventions?

  • A. Instruct the client to increase the amount eaten at each meal.
  • B. Encourage the client to eat smaller amounts more frequently.
  • C. Explain that if vomiting occurs after a meal, nothing more should be eaten that day.
  • D. Inform the client that bland foods are typically less nutritional and should be used minimally.
Correct Answer: B

Rationale: Smaller, frequent meals help prevent dumping syndrome and ensure adequate nutrition post-gastrectomy. Large meals, fasting after vomiting, or avoiding bland foods are not appropriate.