Nokea
Connective tissue provides support and connects other tissues. What is the main component that gives connective tissue its strength?
- A. Collagen fibers
- B. Epithelial cells
- C. Nerve cells
- D. Blood cells
Correct Answer: A
Rationale: Collagen fibers are the main component that gives connective tissue its strength. Collagen is a fibrous protein that provides structural support and tensile strength to connective tissues, allowing them to withstand stretching and tension. Epithelial cells, nerve cells, and blood cells are not the main components responsible for the strength of connective tissue. Epithelial cells are specialized for covering and lining surfaces, nerve cells transmit signals, and blood cells are involved in various functions like oxygen transport and immune response, but they do not provide the structural strength typical of collagen fibers in connective tissue.
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What is the process of transporting molecules across the cell membrane against a concentration gradient called?
- A. Diffusion
- B. Osmosis
- C. Active transport
- D. Facilitated diffusion
Correct Answer: C
Rationale: A) Diffusion is the movement of molecules from an area of higher concentration to an area of lower concentration, which does not require energy input.
B) Osmosis is the movement of water molecules across a selectively permeable membrane from an area of lower solute concentration to an area of higher solute concentration.
C) Active transport is the process of transporting molecules across the cell membrane against a concentration gradient, requiring energy in the form of ATP to move substances from an area of lower concentration to an area of higher concentration.
D) Facilitated diffusion is a type of passive transport that involves the use of transport proteins to move molecules across the cell membrane from an area of higher concentration to an area of lower concentration, without the need for energy input.
What is the waste product of protein digestion?
- A. Glucose
- B. Amino acids
- C. Fatty acids
- D. Ammonia
Correct Answer: D
Rationale: The waste product of protein digestion is ammonia. Protein digestion breaks down proteins into amino acids, and during this process, ammonia is produced. Ammonia is toxic and needs to be converted into urea in the liver for excretion via urine. Glucose is a product of carbohydrate digestion, amino acids are building blocks of proteins, and fatty acids are the end products of fat digestion. Therefore, the correct answer is ammonia.
What is the relationship between work and energy?
- A. Work is the rate of energy transfer
- B. Work and energy are the same concepts
- C. Work is the result of energy
- D. Work changes an object's energy from one form to another
Correct Answer: A
Rationale: Work is defined as the transfer of energy from one system to another. It is the rate at which energy is transferred or converted. Therefore, work is the rate of energy transfer, making option A the correct choice. Work involves the transfer or conversion of energy, but it is not the same as energy itself, nor is it the result of energy. Additionally, work does not change an object's energy from one form to another; instead, it involves the transfer of energy.
What is the name of the bone marrow cavity in the long bones where red blood cells are produced?
- A. Periosteum
- B. Diaphysis
- C. Medullary cavity
- D. Epiphysis
Correct Answer: C
Rationale: The medullary cavity is the correct answer. It is the central cavity within the shafts of long bones where red bone marrow is located, responsible for the production of red blood cells. The periosteum is the outer layer of bone that provides nourishment and participates in bone repair. The diaphysis refers to the shaft of a long bone that contains yellow bone marrow. The epiphysis is the end of a long bone involved in joint articulation and contains red bone marrow in children for blood cell production.
What is the function of the epiglottis?
- A. Produces saliva
- B. Senses taste
- C. Prevents food from entering the windpipe
- D. Filters blood
Correct Answer: C
Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the windpipe (trachea) during swallowing to prevent food and liquids from entering the airway. This action ensures that food and liquids are directed to the esophagus and down into the stomach, rather than entering the respiratory system, which could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as they describe functions of other structures in the body that are not related to the role of the epiglottis.