Nclex 2024 Questions Related

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During discharge teaching for a client with diverticulitis on a low-roughage diet, which food should be eliminated from the diet?

  • A. Roasted chicken
  • B. Noodles
  • C. Cooked broccoli
  • D. Custard
Correct Answer: C

Rationale: The client with diverticulitis needs to avoid gas-forming foods that can increase abdominal discomfort. Cooked broccoli is a high-fiber food that can worsen symptoms. Roasted chicken, noodles, and custard are suitable choices for a low-roughage diet as they are less likely to cause gas formation or abdominal discomfort.