Nokea
During inhalation, which muscle contracts to increase the volume of the thoracic cavity, allowing air to flow into the lungs?
- A. Diaphragm
- B. Intercostal muscles
- C. Abdominal muscles
- D. Pectoral muscles
Correct Answer: A
Rationale: The diaphragm is the primary muscle responsible for inhalation. When it contracts, it moves downward, increasing the volume of the thoracic cavity and creating a pressure gradient that allows air to flow into the lungs. While the intercostal muscles also play a role in expanding the chest cavity during inhalation, the diaphragm is the main muscle involved in this process. Abdominal muscles and pectoral muscles are not directly involved in the process of inhalation.
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What is kwashiorkor, a protein deficiency disease, characterized by?
- A. Muscle wasting
- B. Night blindness
- C. Scurvy
- D. Rickets
Correct Answer: A
Rationale: Kwashiorkor is a severe acute malnutrition condition resulting from insufficient dietary protein intake. It is characterized by symptoms such as edema, skin lesions, an enlarged liver with fatty infiltrates, and notably, muscle wasting. Muscle wasting occurs as the body breaks down muscle tissue to obtain essential amino acids for vital functions. Night blindness (option B) is associated with vitamin A deficiency, scurvy (option C) results from a lack of vitamin C, and rickets (option D) is caused by a deficiency in vitamin D, calcium, or phosphate.
Which of the following is an example of a chemical change?
- A. Dissolving sugar in water
- B. Boiling water
- C. Rusting iron
- D. Crushing ice
Correct Answer: C
Rationale: Rusting iron is an example of a chemical change because it involves a chemical reaction where iron reacts with oxygen in the presence of water to form iron oxide (rust). This reaction results in a change in the chemical composition of the iron, unlike dissolving sugar in water, boiling water, or crushing ice, which are physical changes. Dissolving sugar in water is a physical change as sugar molecules remain unchanged but disperse in water. Boiling water is also a physical change as water changes its state from liquid to gas due to heat. Crushing ice is a physical change as the solid ice changes its physical form without altering its chemical composition.
What is the principle behind optical fibers used in communication?
- A. Reflection of light within the fiber
- B. Refraction of light due to different densities within the fiber
- C. Total internal reflection guiding light through the fiber core
- D. Diffraction of light around bends in the fiber
Correct Answer: C
Rationale: Optical fibers used in communication rely on the principle of total internal reflection guiding light through the fiber core. Total internal reflection occurs when light traveling through the core of the fiber is reflected back into the core due to the higher refractive index of the core compared to the cladding. This reflection ensures that the light remains confined within the core and propagates along the fiber without significant loss, allowing for efficient transmission of signals over long distances in optical communication systems.
Choice A is incorrect because optical fibers do not primarily rely on simple reflection; instead, they utilize total internal reflection to guide light. Choice B is incorrect as the primary principle is not the refraction of light due to different densities within the fiber, but rather total internal reflection. Choice D is incorrect as diffraction is not the main principle behind optical fibers, which mainly rely on total internal reflection to guide light through the fiber core.
Which organ is responsible for filtering blood and removing waste products?
- A. Liver
- B. Kidneys
- C. Spleen
- D. Pancreas
Correct Answer: B
Rationale: The correct answer is the kidneys. The kidneys filter blood and remove waste products through the formation of urine. The liver primarily functions in detoxification and metabolism. The spleen is involved in blood filtering and immune function. The pancreas produces digestive enzymes and insulin, not involved in filtering blood.
Which of the following is a characteristic of unsaturated fatty acids?
- A. They are solid at room temperature.
- B. They contain only single bonds.
- C. They have a higher melting point.
- D. They contain double or triple bonds.
Correct Answer: D
Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.