Nclex Nutrition Practice Questions

Nclex Nutrition Practice Questions Related

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During the later stages of chronic kidney disease, what is the recommended protein intake in grams per kilogram of body weight per day?

  • A. 0.6 to 0.75
  • B. 1.2 to 1.55
  • C. 1.0 to 1.2
  • D. 0.8 to 1.0
Correct Answer: A

Rationale: In the later stages of chronic kidney disease, the recommended protein intake is typically restricted to 0.6 to 0.75 grams per kilogram of body weight per day. This lower protein intake helps reduce the workload on the kidneys, as excessive protein can be challenging for the kidneys to process. Choice B (1.2 to 1.55) is incorrect as it suggests a higher protein intake, which is not recommended for individuals with advanced kidney disease. Choices C (1.0 to 1.2) and D (0.8 to 1.0) also advocate for protein intakes higher than what is typically advised for individuals in later stages of chronic kidney disease.

You may also like to solve these questions

Which of the following foods provides the most protein?

  • A. Beans
  • B. Red peppers
  • C. Asparagus
  • D. Celery
Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Which nutrient has the highest satiety value?

  • A. Complex carbohydrates
  • B. High-quality protein
  • C. Low-quality protein
  • D. Fat
Correct Answer: D

Rationale: Fat has the highest satiety value among the listed nutrients. It slows down digestion, stays in the stomach longer, and provides a sustained release of energy, leading to increased feelings of fullness and satisfaction. Complex carbohydrates can also contribute to satiety, but fat generally has a stronger effect. High-quality protein is important for satiety as well, but it is generally not as filling as fat. Low-quality protein does not have as significant satiating effects as high-quality protein or fat.

In comparison to infants born to women of normal weight, infants born to obese women are _____.

  • A. less likely to have heart defects
  • B. more likely to be of very low birthweight
  • C. less likely to experience a complicated birth
  • D. more likely to have neural tube defects
Correct Answer: D

Rationale: Infants born to obese women are more likely to have neural tube defects compared to infants born to women of normal weight. This increased risk is attributed to factors such as poor maternal nutrition and increased inflammation during pregnancy. Choice A is incorrect because infants born to obese women have a higher risk of heart defects. Choice B is incorrect as infants born to obese women are more likely to have higher birthweights. Choice C is incorrect as obese women are more likely to experience complications during birth.

Which type of bread, cereal, or pasta would most likely be recommended for a patient on a fat-restricted diet?

  • A. popcorn
  • B. fried rice
  • C. English muffins
  • D. granola
Correct Answer: C

Rationale: English muffins would be the most suitable option for a patient on a fat-restricted diet. They are typically lower in fat compared to fried rice, granola, and popcorn with butter. Popcorn, fried rice, and granola are higher in fat content and may not be the best choice for individuals on a fat-restricted diet.

Which type of diabetes is often associated with a BMI greater than 25 and an increased percentage of body fat, particularly in the abdominal region, contributing to insulin resistance?

  • A. Type 1 Diabetes
  • B. Type 2 Diabetes
  • C. Gestational Diabetes
  • D. Prediabetes
Correct Answer: B

Rationale: The correct answer is B. Type 2 Diabetes is often associated with a BMI greater than 25 and an increased percentage of body fat, particularly in the abdominal region, contributing to insulin resistance. Type 1 Diabetes is an autoimmune condition not primarily linked to BMI or body fat percentage. Gestational Diabetes occurs during pregnancy and is not directly related to BMI. Prediabetes is a condition where blood sugar levels are higher than normal but not high enough to be diagnosed as Type 2 Diabetes; although it can be associated with higher BMI, it is not as definitive as in Type 2 Diabetes.

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