Esophagus, all true except:
- A. Muscular tube that conveys the ingested food from the pharynx to the stomach
- B. Esophagus shows longitudinal folds that help in its expansion during swallowing.
- C. Its muscularis mucosa is formed entirely of smooth muscles.
- D. Its mucosa have no glands in the entire length.
Correct Answer: D
Rationale: The esophageal mucosa contains mucous glands in the submucosa, especially in the upper and lower regions, not none along its length.
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PYLORUS OF THE STOMACH all true except:
- A. The mucosa is thinner than that of fundus.
- B. Glands are lined with Mucous neck cells
- C. Glans are perpendicular on muscularis mucosa
- D. Pits are deep & wide
Correct Answer: C
Rationale: Pyloric glands are not perpendicular but are coiled and branched, unlike the straighter fundic glands.
Which of the following statements are true about the Pancreatic juice?
- A. Pancreatic juice is acidic.
- B. Pancreatic juice is alkaline.
- C. Pancreatic juice is neutral.
- D. All of the above.
Correct Answer: B
Rationale: Pancreatic juice is alkaline due to its bicarbonate content, which neutralizes the acidic chyme entering the duodenum.
Enzyme pepsin acts upon food at a pH of about-
- A. 1.8 to split proteins
- B. 2 to split carbohydrate
- C. 7 to change protein into peptones
- D. 2 to change protein in amino acids
Correct Answer: A
Rationale: Pepsin works at a pH of about 1.8 to break down proteins into peptides.
The break down products of fat molecules can pass directly through the cell membrane. Why?
- A. Fats are soluble in the membrane because the membrane is made of phospholipids
- B. Fats pass through via a protein pump
- C. Fats pass through via a protein channel
- D. Fats are transported through with a special device called a transporter
Correct Answer: A
Rationale: Fat breakdown products (fatty acids and glycerol) are lipid-soluble and can diffuse through the phospholipid bilayer of cell membranes.
The enzymes present in pancreatic juice are
- A. Amylase, Trypsinogen, Peptidase, Rennin
- B. Trypsinogen, Lipase, Amylase, Procarboxypeptidase
- C. Peptidase, Pepsin, Amylase, Rennin
- D. Maltase, Amylase, Trypsinogen, Pepsin
Correct Answer: B
Rationale: Pancreatic juice contains amylase, lipase, trypsinogen, and procarboxypeptidase for digesting carbohydrates, fats, and proteins.
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