ATI Maternal Newborn Proctored Exam Latest Update Related

Review ATI Maternal Newborn Proctored Exam Latest Update related questions and content

For a pregnant adolescent who is anemic, which foods should the nurse include in the client's dietary plan to increase iron levels?

  • A. Milk and fish
  • B. Chicken and cottage cheese
  • C. Orange juice and apricots
  • D. Pickles and peanut butter sandwiches
Correct Answer: C

Rationale: The correct answer is C: Orange juice and apricots. Orange juice is a good source of Vitamin C, which enhances iron absorption. Apricots are high in iron, helping to increase iron levels in the body. Milk and fish (choice A) contain little iron. Chicken and cottage cheese (choice B) are not significant sources of iron. Pickles and peanut butter sandwiches (choice D) lack iron and Vitamin C.