ATI Fundamentals Proctored Exam 2023-2024 with NGN Related

Review ATI Fundamentals Proctored Exam 2023-2024 with NGN related questions and content

Home health nurse is discussing dangers of food poisoning with client. What information should the nurse include? (Select all that apply)

  • A. Most food poisoning is caused by viruses
  • B. Immunocompromised individuals are at risk for complications from food poisoning
  • C. Clients who are at risk should eat/drink only pasteurized dairy products
  • D. Healthy people usually recover from illness in a few weeks
  • E. Handling raw & fresh food separately to avoid cross-contamination may prevent food poisoning
Correct Answer: B,C,E

Rationale: The correct answers are B, C, and E.
B: Immunocompromised individuals are at higher risk for complications from food poisoning due to weakened immune systems.
C: Clients at risk should consume only pasteurized dairy products to reduce the risk of foodborne illnesses.
E: Handling raw and fresh food separately prevents cross-contamination, a common cause of food poisoning.
Incorrect options:
A: Most food poisoning is caused by bacteria, not viruses.
D: Healthy individuals typically recover from food poisoning in a few days, not weeks.
In summary, the correct answers focus on specific preventive measures and risks for vulnerable populations, while the incorrect options provide inaccurate information regarding the causes and outcomes of food poisoning.