Proctored Nutrition ATI Related

Review Proctored Nutrition ATI related questions and content

Loss of smell results in a condition that limits the capacity to detect the flavor of food and beverages, called:

  • A. hypergeusia
  • B. dysgeusia
  • C. anosmia
  • D. phantom taste
Correct Answer: C

Rationale: The correct answer is C: anosmia. Anosmia refers to the loss of smell, which significantly affects the ability to detect flavors. Hypergeusia and dysgeusia, choices A and B, refer to heightened or distorted taste, respectively. 'Phantom taste' in choice D is not the correct term for the condition described in the question.