ATI RN Custom Exams Set 2 Related

Review ATI RN Custom Exams Set 2 related questions and content

Patients with gallbladder disease should reduce their intake of:

  • A. Protein
  • B. Sodium
  • C. Cholesterol
  • D. Fat
Correct Answer: D

Rationale: Patients with gallbladder disease should reduce their intake of fat because high-fat foods can trigger gallbladder symptoms such as pain and indigestion. While proteins, sodium, and cholesterol may also need to be moderated for overall health, reducing fat intake is particularly crucial for managing gallbladder issues.