Nokea
Poxviruses are the largest viruses, almost visible on a light microscope.
- A. TRUE
- B. FALSE
- C. Not Sure
- D. Partially
Correct Answer: A
Rationale: The correct answer is A: TRUE. Poxviruses are indeed the largest viruses, ranging from 200-450 nm in size, which is close to the resolution limit of a light microscope. This makes them almost visible under a light microscope. The other choices are incorrect because poxviruses are not smaller or uncertain in size (choices B and C), nor are they partially visible - they are almost visible due to their relatively large size.
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Adenoviruses have helical capsids:
- A. TRUE
- B. FALSE
- C. Both answers can be correct depending on the given situation
- D. None of the above
Correct Answer: B
Rationale: Step 1: Adenoviruses are known to have icosahedral capsids, not helical.
Step 2: Helical capsids are typically found in viruses like tobacco mosaic virus.
Step 3: Therefore, the statement that adenoviruses have helical capsids is FALSE.
Summary: A is incorrect as adenoviruses do not have helical capsids. C is incorrect as there is no situation where adenoviruses have helical capsids. D is incorrect as there is a clear correct answer, which is B.
Which of the following is a general-purpose medium?
- A. Tryptic soy agar
- B. Blood agar
- C. Mannitol salt agar
- D. MacConkey agar
Correct Answer: A
Rationale: The correct answer is A: Tryptic soy agar is a general-purpose medium suitable for cultivating a wide range of microorganisms. It provides essential nutrients for growth without inhibiting specific types of bacteria. Blood agar (B), Mannitol salt agar (C), and MacConkey agar (D) are selective or differential media designed to promote the growth of specific types of bacteria or differentiate between different bacterial species. Therefore, they are not considered general-purpose mediums.
Which of the following bacteria are unable to synthesize ATP?
- A. Chlamydia
- B. Enterococci
- C. Rickettsia
- D. Staphylococci
Correct Answer: A
Rationale: The correct answer is A: Chlamydia. Chlamydia lacks the essential enzymes for ATP synthesis and relies on host cell ATP. Enterococci, Rickettsia, and Staphylococci possess the necessary enzymes for ATP synthesis through cellular respiration. Chlamydia's inability to synthesize ATP makes it dependent on the host cell for energy production, distinguishing it from the other bacteria listed.
When examining a patient presumptively diagnosed with food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he ate the day before. What is the most probable cause of infection?
- A. Homemade canned meat
- B. Custard pastry from a private bakery
- C. Sour cream from a local dairy factory
- D. Strawberries from a suburban vegetable garden
Correct Answer: A
Rationale: The correct answer is A: Homemade canned meat. Botulism is caused by the Clostridium botulinum bacteria, which thrives in low-oxygen environments like improperly canned food. Homemade canned meat poses a higher risk of contamination as it may not have been processed correctly, allowing the bacteria to grow and produce toxins. Custard pastry, sour cream, and strawberries are less likely to cause botulism as they are not typically associated with the bacteria unless improperly handled or stored. Homemade canned meat is the most probable cause based on the characteristic symptoms of botulism and the conditions that favor the growth of Clostridium botulinum in canned food.
Chlorine belongs to which of the following chemical groups?
- A. Halogens
- B. Heavy metals
- C. Phenols
- D. Alcohols
Correct Answer: A
Rationale: The correct answer is A: Halogens. Chlorine belongs to the halogens group because it is a nonmetal element in group 17 of the periodic table. Halogens are highly reactive elements that have 7 electrons in their outer shell, making them eager to gain an electron to achieve stability. Chlorine specifically is a diatomic molecule with the chemical symbol Cl and atomic number 17.
Option B: Heavy metals are elements with high atomic weights and densities, such as lead and mercury, which are not related to chlorine.
Option C: Phenols are a class of organic compounds containing a hydroxyl group bonded to an aromatic ring, not related to chlorine.
Option D: Alcohols are organic compounds characterized by the presence of a hydroxyl group (-OH), also not related to chlorine.