A client with chronic obstructive pulmonary disease is being taught by a nurse. Which nutritional information should the nurse include in the teaching? (SATA)
Correct Answer: D
Rationale: Correct Answer: D
Rationale:
1. High-fiber foods promote gastric emptying, reducing the risk of bloating and discomfort in COPD patients.
2. COPD patients may experience difficulty breathing, leading to decreased physical activity and slower digestion.
3. Consuming high-fiber foods helps regulate bowel movements and prevents constipation, common in COPD patients.
Summary of Incorrect Choices:
A: Avoiding fluids just before and during meals is not specific to COPD patients and may not directly address their nutritional needs.
B: Resting before meals if experiencing dyspnea may be helpful, but it does not address specific nutritional information.
C: Having six small meals a day may be beneficial for some COPD patients, but it does not directly address the importance of high-fiber foods for promoting gastric emptying.