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Seven girls were victims of food poisoning after eating the sandwiches served at snack time. Which of the following statement are true regarding food poisoning?

  • A. Symptoms include salivation, cramping, nausea, vomiting and diarrhea
  • B. Foods that are handled and allowed to remain without refrigeration before eaten are most dangerous
  • C. Cooking will destroy the organism and stop production of enterotoxin
  • D. All are correct
Correct Answer: D

Rationale: Step 1: Symptoms of food poisoning typically include salivation, cramping, nausea, vomiting, and diarrhea, so statement A is correct.
Step 2: Food left unrefrigerated can lead to bacterial growth, making it more dangerous, so statement B is accurate.
Step 3: Cooking can kill harmful organisms and stop the production of toxins, supporting statement C.
Step 4: All three statements are true and collectively provide a comprehensive understanding of food poisoning, making option D the correct answer.