NCLEX Gastrointestinal Related

Review NCLEX Gastrointestinal related questions and content

The client diagnosed with ulcerative colitis is prescribed a low-residue diet. Which meal selection indicates the client understands the diet teaching?

  • A. Grilled hamburger on a wheat bun and fried potatoes.
  • B. A chicken salad sandwich and lettuce and tomato salad.
  • C. Roast pork, white rice, and plain custard.
  • D. Fried fish, whole grain pasta, and fruit salad.
Correct Answer: C

Rationale: A low-residue diet minimizes fiber to reduce bowel irritation, so roast pork, white rice, and plain custard (low-fiber foods) are appropriate. The other options include high-fiber foods like wheat, vegetables, and whole grains, which are contraindicated.