HESI Fundamentals Quizlet Related

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The client has received a new diagnosis of heart failure, and the nurse is providing dietary management education. Which instruction should the nurse include?

  • A. Increase intake of foods high in potassium.
  • B. Avoid foods high in sodium.
  • C. Limit fluid intake to 1.5 liters per day.
  • D. Increase intake of foods high in vitamin K.
Correct Answer: B

Rationale: Avoiding foods high in sodium (choice B) is essential for clients with heart failure to prevent fluid retention and decrease the strain on the heart. High sodium intake can lead to fluid buildup, exacerbating heart failure symptoms. Increasing potassium intake (choice A) can be harmful in heart failure if not monitored closely. Limiting fluid intake (choice C) may be necessary in some cases, but the specific amount should be individualized based on the client's condition. Increasing vitamin K intake (choice D) is not a primary concern in heart failure management.