ATI RN Custom Exams Set 2

ATI RN Custom Exams Set 2 Related

Review ATI RN Custom Exams Set 2 related questions and content

The client has recently been diagnosed with irritable bowel syndrome (IBS). Which intervention should the nurse teach the client to reduce symptoms?

  • A. Instruct the client to avoid drinking fluids with meals
  • B. Explain the need to decrease intake of flatus-forming foods
  • C. Teach the client how to perform gentle perianal care
  • D. Encourage the client to see a psychologist
Correct Answer: B

Rationale: The correct answer is B. Decreasing the intake of flatus-forming foods can help reduce symptoms of bloating and discomfort in IBS. This intervention focuses on dietary modifications that can positively impact the client's condition. Instructing the client to avoid drinking fluids with meals (choice A) may not directly address the underlying cause of IBS symptoms. Teaching perianal care (choice C) is important for hygiene but does not directly address IBS symptoms. Encouraging the client to see a psychologist (choice D) may be beneficial for managing stress or anxiety associated with IBS but does not directly target symptom reduction through dietary changes.

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Patients with gallbladder disease should reduce their intake of:

  • A. Protein
  • B. Sodium
  • C. Cholesterol
  • D. Fat
Correct Answer: D

Rationale: Patients with gallbladder disease are advised to reduce their fat intake because fats can trigger gallbladder symptoms such as pain and bloating. While protein, sodium, and cholesterol may also impact overall health, reducing fat intake specifically helps manage gallbladder-related symptoms effectively. Protein is important for tissue repair, sodium can affect blood pressure, and cholesterol levels impact heart health, but in the context of gallbladder disease, fat reduction is the most beneficial.

The two members of the health care team who work closely to monitor drug-nutrient interactions are:

  • A. Physician and nurse
  • B. Physician and pharmacist
  • C. Nurse and clinical dietitian
  • D. Clinical dietitian and pharmacist
Correct Answer: D

Rationale: Clinical dietitians and pharmacists work together to manage drug-nutrient interactions. They have the expertise to understand how medications and nutrients can interact in the body, potentially affecting the effectiveness of treatment. Physicians and nurses may be involved in patient care, but when it comes to monitoring drug-nutrient interactions, the specialized knowledge of clinical dietitians and pharmacists is crucial. Nurses and physicians typically focus more on administering medications and managing overall patient care, rather than the specific interactions between drugs and nutrients.

The nurse counsels a client diagnosed with iron deficiency anemia. The nurse determines that teaching is effective if the client selects which of the following menus?

  • A. Roast beef, brown rice, green beans, carrot and raisin salad, and milk
  • B. Cheese pizza, tossed green salad, oatmeal-raisin cookie, and lemonade
  • C. Two scrambled eggs, bacon, white toast with strawberry jam, and coffee
  • D. Corn flakes with milk, whole wheat toast, and orange juice
Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

The client diagnosed with diabetes mellitus type 2 is admitted to the hospital with cellulitis of the right foot secondary to an insect bite. Which intervention should the nurse implement first?

  • A. Administer intravenous antibiotics
  • B. Apply warm moist packs every two hours
  • C. Elevate the right foot on two pillows
  • D. Teach the client about skin and foot care
Correct Answer: A

Rationale: Administering intravenous antibiotics is the priority intervention in this scenario. Cellulitis is a bacterial skin infection that requires prompt treatment with antibiotics to prevent its spread and potential complications. While warm moist packs and elevation can be beneficial as adjunct measures, they are not the initial priority. Teaching about skin and foot care is important, but it can be addressed after stabilizing the acute condition with antibiotics.

A client who _____ diet requires _____ amounts of vitamin C.

  • A. Follows a vegan diet
  • B. Smokes cigarettes
  • C. Follows a vegetarian diet
  • D. Follows a ketogenic diet
Correct Answer: B

Rationale: Clients who smoke require more vitamin C due to increased oxidative stress and depletion of vitamin C. Smoking leads to the generation of free radicals in the body, causing oxidative stress and consuming higher levels of antioxidants like vitamin C. Choices A, C, and D are incorrect as they do not directly relate to the increased need for vitamin C as seen in smokers.

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