HESI CAT Related

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The client is assessing a client who was recently diagnosed with heart failure and is on a low-sodium diet. Which statement by the client indicates a need for further teaching?

  • A. "I will use lemon juice and herbs for flavoring."
  • B. "I will not eat canned soups or frozen dinners."
  • C. "I can have salt substitutes to enhance the taste of my food."
  • D. "I will check the food labels for sodium content before buying."
Correct Answer: C

Rationale: The correct answer is C. Some salt substitutes can be high in potassium, which may not be suitable for clients with heart failure. Option A is correct as using lemon juice and herbs for flavoring is a good low-sodium alternative. Option B is also correct as canned soups and frozen dinners are typically high in sodium content. Option D is correct as checking food labels for sodium content is an essential part of managing a low-sodium diet. Therefore, the client's statement about using salt substitutes needs correction as it can introduce high levels of potassium, which may not be recommended for individuals with heart failure.