HESI RN Nursing Leadership and Management Exam 6 Related

Review HESI RN Nursing Leadership and Management Exam 6 related questions and content

The client is receiving dietary instructions for hypoparathyroidism. Which of the following dietary recommendations is appropriate?

  • A. Increase intake of dairy products and green leafy vegetables
  • B. Avoid foods high in calcium
  • C. Consume a high-sodium diet
  • D. Limit fluid intake to prevent fluid overload
Correct Answer: A

Rationale: For clients with hypoparathyroidism, the appropriate dietary recommendation is to increase intake of calcium-rich foods like dairy products and green leafy vegetables to help manage hypocalcemia. This is because hypoparathyroidism leads to low levels of calcium in the blood, so increasing calcium intake through diet is essential. Choices B, C, and D are incorrect. Avoiding foods high in calcium (choice B) would exacerbate the hypocalcemia. Consuming a high-sodium diet (choice C) is not necessary for managing hypoparathyroidism. Limiting fluid intake (choice D) is not directly related to the dietary management of hypoparathyroidism.