HESI Medical Surgical Practice Exam Related

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The client with chronic renal failure who is on a low-sodium diet should avoid which of the following foods?

  • A. Fresh fruits.
  • B. Canned soups.
  • C. Lean meats.
  • D. Whole grain bread.
Correct Answer: B

Rationale: Canned soups are high in sodium, which can lead to fluid retention and hypertension in clients with chronic renal failure who are on a low-sodium diet. Fresh fruits, lean meats, and whole grain bread are generally lower in sodium and can be included in a low-sodium diet. Lean meats provide essential protein, fresh fruits offer vitamins and minerals, and whole grain bread provides fiber, making them suitable choices for individuals with chronic renal failure.