Lewis's Medical Surgical Nursing in Canada, 5th Edition - Patient and Caregiver Teaching Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Patient and Caregiver Teaching related questions and content

The client's teaching plan includes this goal: 'The client will select foods lower in sodium from the hospital menu for the next 3 days.' Which evaluation method will be best for the nurse to use when determining whether teaching was effective?

  • A. Check the sodium content of the client's menu choices over the next 3 days.
  • B. Ask the client to identify which foods on the hospital menus are high in sodium.
  • C. Have the client list favourite foods that are high in sodium and foods that could be substituted for these favourites.
  • D. Compare the client's sodium intake over the next 3 days with the sodium intake before the teaching was implemented.
Correct Answer: A

Rationale: All of the answers address the client's sodium intake, but the desired client behaviours in the learning objective are most clearly addressed by evaluation of the client's menu choices.