Gastrointestinal NCLEX Questions Related

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The emergency department nurse is working in a community hospital. During the past two (2) hours, 15 clients have been admitted with Salmonella food poisoning. Which information should the nurse discuss with the clients?

  • A. Explain the incubation period is 48 to 72 hours.
  • B. Explain the source of this poisoning is contaminated water.
  • C. Explain the sources of contamination are eggs and chicken.
  • D. Explain the bacterial contaminant came from canned foods.
Correct Answer: C

Rationale: Salmonella is commonly associated with undercooked eggs and poultry, making this the most accurate information. Incubation is 6–72 hours, water is less common, and canned foods are linked to botulism.