Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Hypertension Related

Review Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Hypertension related questions and content

The nurse and a dietitian are instructing the client on a low-sodium diet needed to lower the blood pressure. Which question is most important for the nurse to ask?

  • A. Who eats meals with you?
  • B. How do you prepare your food?
  • C. Do you eat three meals per day?
  • D. Do you snack in the evening?
Correct Answer: B

Rationale: Asking the client how food is prepared gives the nurse and dietitian the ability to judge the sodium content. Typically, canned or prepared food and food from a restaurant will have elevated sodium levels. Sodium content in food prepared from fresh ingredients is usually minimal. Asking about whom the client eats with or the client's eating patterns are not as helpful in determining sodium content.