Teaching and Learning Related

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The nurse has completed diet teaching for a client on a low-sodium diet for the treatment of hypertension. Which statement by the client should indicate to the nurse that there is a need for further teaching?

  • A. Frozen foods are usually lowest in sodium.
  • B. This diet will help lower my blood pressure.
  • C. This diet is not a replacement for my antihypertensive medications.
  • D. The reason I need to lower my salt intake is to reduce fluid retention.
Correct Answer: A

Rationale: A low-sodium diet is used as an adjunct to antihypertensive medications for the treatment of hypertension. Sodium retains fluid, which leads to hypertension as a result of increased fluid volume. Frozen foods use salt as a preservative, which increases their sodium content. Canned foods are extremely high in sodium. Fresh foods are best.