Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Obesity Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Obesity related questions and content

The nurse has completed teaching a patient about the recommended amounts of foods from different food groups. Which of the following menu selections indicates that the initial instructions about healthy eating have been understood?

  • A. 90 mL of pork roast, a cup of corn, tomatoes, and 125 mL rice
  • B. A chicken breast and a cup of tossed salad with nonfat dressing
  • C. A 180 mL can of tuna mixed with nonfat mayonnaise and chopped celery
  • D. 90 mL of roast beef, 60 mL of low-fat cheese, and a half-cup of carrot sticks
Correct Answer: A

Rationale: This selection is most consistent with What is a Healthy Plate? The other choices are all missing at least one food group.