PN NCLEX Practice Exam Related

Review PN NCLEX Practice Exam related questions and content

The nurse has completed teaching the client about his low-sodium, low-fat diet. Which menu, if selected by the client, would indicate to the nurse that the client understands his diet?

  • A. Mashed potatoes, spinach, and meatloaf
  • B. Swordfish with Hollandaise sauce, carrots, and rice pilaf
  • C. Baked chicken, wild rice, and broccoli
  • D. Roast beef with gravy, baked potato with sour cream, and creamed peas
Correct Answer: C

Rationale: Baked chicken, wild rice, and broccoli are low in sodium and fat, aligning with the diet. Meatloaf, Hollandaise, and gravy/sour cream/creamed peas are high in sodium or fat.