Roach's Introductory Clinical Pharmacology 11th Edition - Anticoagulant and Thrombolytic Drugs Related

Review Roach's Introductory Clinical Pharmacology 11th Edition - Anticoagulant and Thrombolytic Drugs related questions and content

The nurse instructs a client receiving warfarin about the importance of consistent intake of dietary vitamin K to decrease fluctuations in PT/INR. The nurse determines that the client understands the instructions when he identifies which foods as containing vitamin K? Select all that apply.

  • A. Broccoli
  • B. Cauliflower
  • C. Fish
  • D. Yogurt
  • E. Chicken
Correct Answer: A,B,C,D

Rationale: Foods high in vitamin K include leafy green vegetables, beans, broccoli, cabbage, cauliflower, cheese, fish, and yogurt.