Health Promotion NCLEX RN Nursing Questions Related

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The nurse instructs a client who is hospitalized and on a low-fat diet. Which menu does the nurse provide for the client?

  • A. Shrimp, avocado, and tomato salad
  • B. Calf's liver, potato salad, and sherbet
  • C. Lean steak, mashed potatoes, and gravy
  • D. Turkey breast, boiled rice, and strawberries
Correct Answer: D

Rationale: Turkey breast without the skin, boiled rice, and strawberries offer the client nourishing foods that are low in fat. Some sources of fat include meats, avocado, salad dressing, mayonnaise, butter, cheese, and bacon. The remaining options contain high-fat foods.