Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Assessment of Musculoskeletal Function Related

Review Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Assessment of Musculoskeletal Function related questions and content

The nurse is assessing a patient for dietary factors that may influence her risk for osteoporosis. What nutrients should the nurse question the patient about her intake of?

  • A. Calcium
  • B. Simple carbohydrates
  • C. Vitamin D
  • D. Protein
  • E. Soluble fiber
Correct Answer: A,C

Rationale: A patient's risk for osteoporosis is strongly influenced by vitamin D and calcium intake. Carbohydrate, protein, and fiber intake do not have direct effect on the development of osteoporosis.