Fundamentals of Nursing Care: Concepts, Connections & Skills - Ethnic, Cultural, and Spiritual Aspects of Care Related

Review Fundamentals of Nursing Care: Concepts, Connections & Skills - Ethnic, Cultural, and Spiritual Aspects of Care related questions and content

The nurse is assisting a patient of the Jewish culture and faith in planning meals for the day. Which of the following might be a concern for the patient?

  • A. Chopped steak
  • B. Green beans with bacon
  • C. Grilled chicken breast
  • D. Pork chops
  • E. Spinach
Correct Answer: B,D

Rationale: Jewish dietary laws (kashrut) prohibit pork (D), and green beans with bacon (B) may be an issue if the bacon is not kosher or if the patient avoids meat-dairy combinations.