RN NCLEX Practice Questions Related

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The nurse is caring for a client hospitalized with a facial stroke. Which diet selection would be suited to the client?

  • A. Roast beef sandwich, potato chips, pickle spear, iced tea
  • B. Split pea soup, mashed potatoes, pudding, milk
  • C. Tomato soup, cheese toast, Jello, coffee
  • D. Hamburger, baked beans, fruit cup, iced tea
Correct Answer: B

Rationale: Soft foods like split pea soup, mashed potatoes, and pudding are easier to swallow for a client with a facial stroke, reducing the risk of aspiration.