The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply.
Correct Answer: A,B,C
Rationale: Wheat toast with sugar-free jelly (A), grilled salmon (B), and egg-white omelet with vegetables (C) are low in saturated fats and support heart health. Honey (D) is high in sugar, and steak (E) is high in saturated fat, which can worsen lipid levels.
Nokea