NCLEX Trainer Test 1 Related

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The nurse is caring for a client with a history of chronic kidney disease.

  • A. Which dietary restriction is most important for a client with chronic kidney disease?
  • B. Low-sodium diet.
  • C. Low-carbohydrate diet.
  • D. High-protein diet.
  • E. High-fat diet.
Correct Answer: A

Rationale: A low-sodium diet reduces fluid retention and hypertension in chronic kidney disease. Protein is restricted, carbohydrates are encouraged, and high-fat diets are not indicated.