NCLEX Trainer Test 10 Related

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The nurse is caring for a client with a history of Crohn’s disease.

  • A. Which dietary instruction is most appropriate for a client with Crohn’s disease?
  • B. High-fiber diet during remission.
  • C. Low-residue diet during exacerbations.
  • D. High-fat diet to increase calories.
  • E. Avoid all dairy products.
Correct Answer: B

Rationale: A low-residue diet during Crohn’s disease exacerbations reduces bowel irritation. High-fiber is used in remission, high-fat diets worsen symptoms, and dairy is avoided only if intolerant.