Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Acute Kidney Injury and Chronic Kidney Disease Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Acute Kidney Injury and Chronic Kidney Disease related questions and content

The nurse is caring for a patient who has had progressive chronic kidney disease (CKD) for several years and is starting hemodialysis. Which of the following information about diet should the nurse include in patient teaching?

  • A. Increased calories are needed because glucose is lost during hemodialysis.
  • B. Unlimited fluids are allowed since retained fluid is removed during dialysis.
  • C. More protein will be allowed because of the removal of urea and creatinine by dialysis.
  • D. Dietary sodium and potassium are unrestricted because these levels are normalized by dialysis.
Correct Answer: C

Rationale: Once the patient is started on dialysis and nitrogenous wastes are removed, there is less protein lost, therefore more protein in the diet is encouraged. Fluids are still restricted to avoid excessive weight gain and complications such as shortness of breath. Glucose is not lost during hemodialysis. Sodium and potassium intake continues to be restricted to avoid the complications associated with high levels of these electrolytes.