ATI Maternal Newborn Related

Review ATI Maternal Newborn related questions and content

The nurse is educating a client about folic acid during pregnancy. What food should the nurse recommend?

  • A. Citrus fruits.
  • B. Leafy green vegetables.
  • C. Dairy products.
  • D. Lean meats.
Correct Answer: B

Rationale: The correct answer is B: Leafy green vegetables. Folic acid is essential during pregnancy for proper fetal development. Leafy green vegetables like spinach, kale, and broccoli are rich sources of folic acid. Citrus fruits (Choice A) contain vitamin C but not as much folic acid as leafy greens. Dairy products (Choice C) provide calcium but are not significant sources of folic acid. Lean meats (Choice D) are good sources of protein but do not contain as much folic acid as leafy green vegetables. Therefore, recommending leafy green vegetables ensures the client gets an adequate intake of folic acid during pregnancy.