HESI Fundamentals Exam Related

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The nurse is evaluating client learning about a low-sodium diet. Selection of which meal would indicate to the LPN that this client understands the dietary restrictions?

  • A. Tossed salad with low-sodium dressing, bacon, and tomato sandwich.
  • B. New England clam chowder, unsalted crackers, fresh fruit salad.
  • C. Skim milk, turkey salad, roll, and vanilla ice cream.
  • D. Macaroni and cheese, diet Coke, and a slice of cherry pie.
Correct Answer: C

Rationale: The correct answer is C: Skim milk, turkey salad, roll, and vanilla ice cream. These items are low in sodium, making it a suitable meal for someone on a low-sodium diet. Skim milk, turkey salad, and vanilla ice cream are naturally low in sodium, while the roll can be selected as a low-sodium option. Choices A, B, and D contain items that are typically high in sodium, such as bacon, clam chowder, crackers, and cheese, making them unsuitable for a low-sodium diet.