ATI Nutrition Proctored Related

Review ATI Nutrition Proctored related questions and content

What dietary factor raises triglyceride levels?

  • A. high refined carbohydrate intake
  • B. low soluble fiber intake
  • C. high iron intake
  • D. low fat intake
Correct Answer: A

Rationale: The correct answer is A: high refined carbohydrate intake. High intake of refined carbohydrates, such as sugars and white flour, can lead to elevated triglyceride levels, increasing the risk of cardiovascular disease. Choice B, low soluble fiber intake, is incorrect because soluble fiber actually helps lower triglyceride levels. Choice C, high iron intake, is incorrect as iron intake is not directly linked to raising triglyceride levels. Choice D, low fat intake, is also incorrect as not all fats raise triglyceride levels; it depends on the type of fat consumed.