NCLEX RN Practice Tests Related

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The nurse is performing discharge teaching on a client with diverticulitis who has been placed on a low-roughage diet. Which food would have to be eliminated from this client's diet?

  • A. Roasted chicken
  • B. Noodles
  • C. Cooked broccoli
  • D. Custard
Correct Answer: C

Rationale: Cooked broccoli is high in fiber and should be avoided on a low-roughage diet for diverticulitis to prevent irritation.