NCLEX Gastrointestinal Disorders Related

Review NCLEX Gastrointestinal Disorders related questions and content

The nurse is planning the care of a client diagnosed with lower esophageal sphincter dysfunction. Which dietary modifications should be included in the plan of care?

  • A. Allow any of the client's favorite foods as long as the amount is limited.
  • B. Have the client perform eructation exercises several times a day.
  • C. Eat four (4) to six (6) small meals a day and limit fluids during mealtimes.
  • D. Encourage the client to consume a glass of red wine with one (1) meal a day.
Correct Answer: C

Rationale: Eating small, frequent meals reduces stomach distension, which can trigger reflux, and limiting fluids during meals prevents excessive gastric volume. Favorite foods may include triggers, eructation exercises are not standard, and alcohol like red wine can worsen GERD.