Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Assessment and Management of Patients with Endocrine Disorders Related

Review Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Assessment and Management of Patients with Endocrine Disorders related questions and content

The nurse is planning the care of a patient with hyperthyroidism. What should the nurse specify in the patients meal plan?

  • A. A clear liquid diet, high in nutrients
  • B. Small, frequent meals, high in protein and calories
  • C. Three large, bland meals a day
  • D. A diet high in fiber and plant-sourced fat
Correct Answer: B

Rationale: A patient with hyperthyroidism has an increased appetite. The patient should be counseled to consume several small, well-balanced meals. High-calorie, high-protein foods are encouraged. A clear liquid diet would not satisfy the patients caloric or hunger needs. A diet rich in fiber and fat should be avoided because these foods may lead to GI upset or increase peristalsis.