ATI Fundamentals Proctored Exam LPN Related

Review ATI Fundamentals Proctored Exam LPN related questions and content

The nurse is preparing a client with gout for discharge. Which dietary selection reflects an understanding of the client's condition?

  • A. Broiled chicken, rice, and iced tea
  • B. Sardines, lima beans, and red wine
  • C. Hamburger, fries, and a milkshake
  • D. Shrimp, spinach, and beer
Correct Answer: A

Rationale: Broiled chicken, rice, and iced tea suit gout, avoiding purine-rich foods (sardines, shrimp) or alcohol (wine, beer) that raise uric acid lima beans and spinach also contribute less but aren't ideal. Nurses teach this, reducing flare-ups, supporting joint health and client compliance.