NCLEX Practice Test RN Related

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The nurse is providing dietary instructions for a client with iron-deficiency anemia. Which food is a poor source of iron?

  • A. Tomatoes
  • B. Legumes
  • C. Dried fruits
  • D. Nuts
Correct Answer: A

Rationale: Tomatoes are a poor source of iron compared to legumes, dried fruits, and nuts, which are rich in iron. Tomatoes provide vitamin C, which aids iron absorption, but lack significant iron content.