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The nurse is providing home care for a patient diagnosed with acquired immunodeficiency syndrome (AIDS). Which dietary intervention will the nurse add to the care plan?

  • A. Provide small, frequent nutrient-dense meals for maximizing kilocalories.
  • B. Prepare hot meals because they are more easily tolerated by the patient.
  • C. Avoid salty foods and limit liquids to preserve electrolytes.
  • D. Encourage intake of fatty foods to increase caloric intake.
Correct Answer: A

Rationale: The correct answer is A because providing small, frequent nutrient-dense meals helps maximize kilocalories, which is important for patients with AIDS who may have difficulty maintaining weight due to their compromised immune system. This approach ensures the patient receives essential nutrients and energy to support their immune function.

Choice B is incorrect as there is no evidence to suggest that hot meals are more easily tolerated by AIDS patients.

Choice C is incorrect because limiting liquids can lead to dehydration, which is especially detrimental for individuals with weakened immune systems.

Choice D is incorrect as encouraging the intake of fatty foods may not necessarily provide the necessary nutrients and energy required for immune support in AIDS patients.