Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Hypertension Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Hypertension related questions and content

The nurse is providing nutritional teaching to a patient with hypertension. Which of the following food groups should the nurse tell the patient that they should have four to five daily servings of?

  • A. Whole grains
  • B. Vegetables
  • C. Meat, fish, and poultry
  • D. Fat-free dairy food
  • E. Fruit
Correct Answer: B,E

Rationale: Patients should be taught to have four to five daily servings of fruits and vegetables. Whole grains should be seven to eight servings per day. Meat, fish, and poultry are limited to less than 170 g/day. Low-fat dairy foods should be two to three servings per day.