Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Lower Gastrointestinal Conditions Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Lower Gastrointestinal Conditions related questions and content

The nurse is providing patient teaching about recommended dietary choices for a patient with an acute exacerbation of inflammatory bowel disease (IBD). Which of the following diet choices by the patient indicates a need for more teaching?

  • A. Scrambled eggs
  • B. White toast and jam
  • C. Oatmeal with cream
  • D. Pancakes with syrup
Correct Answer: C

Rationale: During acute exacerbations of IBD, the patient should be on a low-residue diet and avoid high-fibre foods such as whole grains. High-fat foods also may cause diarrhea in some patients. The other choices are low residue and would be appropriate for this patient.