NCLEX PN Practice Questions Related

Review NCLEX PN Practice Questions related questions and content

The nurse is reviewing recommended dietary modifications with a client with celiac disease. Which of the following menu selections by the client would indicate a correct understanding of the teaching? Select all that apply.

  • A. Beef barley soup with mixed vegetables and French bread
  • B. Corn tortilla tacos with ground beef and cheese
  • C. Grilled chicken, baked potato, and strawberry yogurt
  • D. Peanut butter and jelly on whole wheat bread and an apple
  • E. Rice noodles with chicken and broccoli
Correct Answer: B,C,E

Rationale: Corn tortillas, grilled chicken with potato/yogurt, and rice noodles are gluten-free, suitable for celiac disease. Barley and wheat contain gluten.