Free NCLEX RN Exam Related

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The nurse is teaching a client with a new colostomy about dietary management. Which food should the client avoid to reduce odor?

  • A. Broccoli
  • B. Rice
  • C. Chicken
  • D. Yogurt
Correct Answer: A

Rationale: Broccoli, a cruciferous vegetable, increases colostomy odor due to sulfur compounds. Rice (B), chicken (C), and yogurt (D) are odor-neutral and appropriate.